November 28, 2013
I love making cheesecake. And I love experimenting with new recipes and altering them to make them my own. In the past I have made:
- pumpkin cheesecake with gingersnap crust
- mango cheesecake with Nilla wafer crust
- peppermint cheesecake with oreo crust and candy cane topping
- chocolate vanilla swirl cheesecake with chocolate Teddy Graham crust
- pomegranate cheesecake with chocolate cookie crust
Some of those worked out better than others. But this year I tried Eggnog cheesecake.